One Twenty 8

Flame, smoke, and the freshest local ingredients form the heart and soul of One Twenty 8 – a bold new dining destination igniting Crowne Plaza's culinary line-up in Auckland City Centre.

In partnership with New Zealand producers, the kitchen sources the finest red meats and fresh fish, transforming them over carbon- and wood-fuelled grills into plates of exquisite taste. East Asian influences appear in vibrant dressings and fermented accents, immersing the menu in a whole new world of texture and flavour.

Guests can begin their journey of grazing-style decadence with simple snacks such as the house emmental focaccia, breaded and irresistibly buttery. Signature sharing plates feature expertly cooked meats from land and sea, accompanied by sides such as lemon herb hollandaise, almond butter-poached baby carrots, or seasonal vegetables in a coconut milk korma.

For main-event dining, generous large plates include options like the whole market fish or duck à l’orange. Whether visiting with an intimate gathering or a larger group, the tables at One Twenty 8 are set for convivial dining, where every bite sparks conversation.