Spice Club Indian Eatery

Nestled within the vibrant heart of Auckland City Centre, Spice Club Indian Eatery beckons diners to embark on a culinary odyssey through the diverse tapestry of authentic Indian cuisine.

Upon arrival, guests are greeted with an array of tantalising starters – vegetable samosas, onion bhajis and mixed pakoras – each golden-crisp and bursting with flavour. The tandoori soya chaap, marinated in a symphony of yoghurt, ginger and spices, tantalises the palate with its aromatic allure.

The culinary journey continues with the malai tikka chaap, where soya chaap is gently seasoned with creamy yoghurt and mild spices, before being grilled to perfection. Their signature samosa chaat, a delectable pastry filled with spiced potatoes and peas, is adorned with chopped onions, yoghurt and chutney, creating a harmonious blend of flavours. The paneer tikka roast and tandoori chicken, marinated in yoghurt and piquant spices, offer an enticing balance of taste and texture.

At Spice Club Indian Eatery, the unwavering commitment to using the freshest ingredients ensures that every dish is a culinary masterpiece, elevating each diner's experience to an unforgettable affair.