Cuisine: Mediterranean, New Zealand
Price Point: Mains from $15 - $25

On Wellington's iconic Courtney Place lies a secret. Hidden within Oaks Hotel is Oak & Vine, a classy establishment specialising in the colourful fusion of Mediterranean and modern Kiwi cuisine.

Watch the hustle and bustle of Wellington's busiest streets from a few floors above. Their contemporary restaurant is decked out with comfortable seating, minimalist décor and futuristic lighting.

Whatever your preferred dining style, the menu has all bases covered. Kick off with some signature starters, like the salmon pizza, littleneck clams and tarakihi oka. If you want a dish all to yourself, there's a hearty lamb parpardelle, rigatone carbonara with smoky pork cheek and a majestic confit duck lasagne. We were left wondering why it hasn't been done before!

If you're in the sharing mood, order in lamb shoulder that's been cooking low and slow for an incredible 12 hours. Just imagine the flavour! And with local beers streaming from the taps and classic cocktails being shaken and stirred all over the shop, Oak & Vine is where all good nights begin.

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Oak & Vine
89 Courtenay Place
Te Aro
Wellington 6011

Open Hours:
Everyday 6:30am - 10:00am // 12:00pm - 2:00pm // 6:00pm – 12:00am

Phone: 04 801 0390
Website: www.oakshotels.com/en/oaks-wellington-hotel/restaurants

Sample Menu *may not be current

Click on menu to enlarge.

Book a First Table

Oak & Vine
Location: City Centre
Cuisine: Mediterranean, New Zealand
Mains: $15 - $25
Accepts:   Oak & Vine accepts American Express

Reviews

Aymmê Duarte

Great experience at the Oak & Vine. Amazing food and customer service Veron was the girl who explained to us the menu and she gave us really good recommendations of starts and desserts *OMG*, thank you for that. The highlight of the night was the service and the food (beetroot hummus with flat bread, slow cooked lamb with duck fat potatoes YUUUUM, brownie pecan and apple dessert YUUUUM again). :)

- dined at Oak & Vine on

Aymmê Duarte

Great experience at the Oak & Vine. Amazing food and customer service Veron was the girl who explained to us the menu and she gave us really good recommendations of starts and desserts *OMG*, thank you for that. The highlight of the night was the service and the food (beetroot hummus with flat bread, slow cooked lamb with duck fat potatoes YUUUUM, brownie pecan and apple dessert YUUUUM again). :)

- dined at Oak & Vine on

Overview

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