Caucus Restaurant

Enjoy New Zealand and International cuisine in this contemporary and casual restaurant.

With a focus on local food and sustainable produce, Caucus is a great destination for relaxed dining in the city. The kitchen team, led by Alex Kim, strives to source free range goods where possible. Lamb is procured from the South Island and fish is line-caught in the Pacific Ocean.

The menu is regularly reinvigorated and revised, so check with staff for the latest on offer, and check the menu online here. You can choose any entree, main or dessert - so get exploring!

The wine list showcases New Zealand’s celebrated wine regions – there’s great pairings to be had, ask your wait staff for recommendations.