Kinross

Nestled in the picturesque Gibbston Valley, Kinross is a culinary haven where exquisite wines complement delectable dishes. Utilising artisanal ingredients and innovative techniques, the restaurant's enticing menu showcases the region's finest flavours.

Step into Kinross and immerse yourself in an atmosphere of rustic charm and contemporary elegance. Exposed stone walls and warm lighting create an intimate setting, while scenic views of rolling vineyards and snow-capped mountains add a touch of enchantment.

Commence your gastronomic experience with a selection of sharing plates of local and seasonal produce. The menu changes with the seasons but you are sure to find something to suit your tastes. The house made soughdough pizzas are to die for and popular with visitors and locals alike offering the traditional mozzarella, the beloved fungi or maybe you need some spice from the chorizo and chilli pizza, these are perfect to share with a group of friends.

The grazing platter will keep you coming back for more with mouth-watering NZ cheeses, local and house charcuterie, toasted bread, crackers, fresh fruit, dips, nuts and olives. Pair this with a glass of Kinross' renowned Central Otago Pinot Noir, crafted from their own vineyard, and allow the flavours to dance upon your palate.

Kinross is the cellar door to five local boutique wineries: Valli, Coal Pit, Hawkshead, Wild Irishman and their own label, Kinross, you can combine your dining experience with a tasting at their Cellar Door. Whether celebrating a special occasion or seeking an unforgettable dining experience, Kinross in Gibbston promises to ignite your senses and create lasting memories.