Cuisine: A La Carte, New Zealand
Price Point: Mains from $25 - $35
Home to stunning New Zealand food, wine and hospitality, Blacks Hotel is a superb choice for any occasion.
Sandy Stoddart, founder of The Naked Scotsman, which makes artisan sauces, dressings, jams, chutneys and pickles is your chef. His strong scottish heritage is the reason why our bar is the home of 56 international whiskeys and 26 gins.
Enjoy fresh salad, vegetables and herbs from the kitchen gardens, or indulge in one of their succulent steaks from the local farmer and our new modern desserts such as a orange, almond and pistachio cake.
Whether you fancy a cosy dinner accompanied with our broad selection of drinks, Blacks Hotel will take you on a culinary journey through Otago’s finest flavours. Located on the corner of Ida Valley-Omakau road, just 2 minutes drive from the historic Ophir bridge.
noeline holywell - dined at Blacks Hotel on 17 January 2019
Lynley McDonald - dined at Blacks Hotel on 17 December 2018
Kay Johnson - dined at Blacks Hotel on 3 October 2018
richard sutton - dined at Blacks Hotel on 25 September 2018
Kelsey de Koning - dined at Blacks Hotel on 1 August 2018
Vicki Curzon - dined at Blacks Hotel on 3 July 2018
Tracey Turfus - dined at Blacks Hotel on 21 June 2018