Carrick Winery Restaurant

Established in 1993, the Carrick vineyard and restaurant has quietly drilled deeper and deeper into true sustainability and natural production.

Gwen Harvie, the dynamic, talented, Carrick Winery Restaurants head chef, takes this philosophy as a commitment to providing seasonal dishes that incorporate homemade, home grown, locally sourced fish and game. Coupled with the insights and attention from the front-of-house team has ensured that an award winning standard remains intact and reflects Central Otago regional cuisine at its best.