This much-loved restaurant combines top notch Kiwi tucker with genuine Southern hospitality.

As popular with locals as it is with visitors, its stripped back interiors may be as cool as they come but you can expect the warmest of welcomes from its easy-going staff.

The menus provide a delicious taste of the Central Otago region. Enjoy fresh seafood, hearty salads, mouthwatering meat dishes and a selection of specials which changes daily. There is also a dedicated pizza and kids menu.

Stand out dishes include rich rabbit and shitake mushroom ragu, the chef’s signature seafood chowder and pork ribs smothered in sticky barbeque sauce. Time to roll up your sleeves and get stuck in!

Feeling thirsty? Enjoy a fabulous selection of fine wines from New Zealand and Australia or opt for a refreshing pint of Altitude or Speights beer, both of which are on tap.

With a focus on honest, wholesome cooking and good vibes, Black Rabbit Kitchen is the perfect spot for a casual dinner.