Hugo Chang

A taste of Shanghai haphazardly thrown together with a taste of Soho.

Inspired by his Shanghai-London heritage, Hugo Chang takes the dumpling-steaming prowess of his mother and the party vibes of his father’s native city to create a fun and colourful clash between East and West.

The drinks, food and cosy interior bring together the best of both cultures, offering an Asian-dim sum menu that’s both exotic and accessible. Think kimchi and crispy soft-shell crab phō, duck spring rolls and steamed pork buns. Not forgetting more flavours of dumplings than you can shake your chopsticks at.

Accompany your meal with a refreshing beer or wine and stick around to try one (or two, or three) of Hugo Chang’s delectable cocktails.