Tamarind

Enjoy a feast of Kerala flavour and aromatic food at Tamarind in Christchurch. Established in 2017, Tamarind offers a one of a kind South Indian dining experience in Christchurch.

Specialising in Kerala cuisine from the Malabar Coast, Tamarind uses aromatic herbs and spices from south-west India, as well as traditional Kerala recipes. Enjoy a feast of Indian favourites, including classic coconut-milk curries and marinated tandoori chicken dishes, with plenty of gluten-free, dairy-free and vegetarian options available.

As well as having a great variety of wine from the Canterbury region (renowned for its stunning Pinot Noir and Chardonnay). The restaurant has also been recently refurbished, ready to delight its diners with a brand new look and refreshed lunch and dinner menu. Try Tamarind for Indian cuisine with a twist!