Cuisine: A La Carte, Contemporary, New Zealand
Price Point: Mains from $25 - $35+

Whether you’re a saint or a sinner, this buzzing spot is the perfect place to meet, greet and eat.

Textural interiors create a feeling of relaxed elegance, wooden panelling and plenty of marble.

Executive chef Tejas Nikam previously worked with Peter Gordon, the chef known in the industry as 'The King of Fusion', at The Sugar Club and the techniques he learned there still inform his menus today. He is a stickler for seasonality and uses the highest quality ingredients, such as burrata from Wairiri buffalo.

Expect locally-caught seafood, hand-rolled pasta, perfectly-cooked meat with local vegetables and exciting veggie options, such as battered cauliflower with pickled ginger and rhubarb yoghurt.

Cocktails are equally modern and well crafted - our pick is the greed, a heady blend of gin, watermelon, lime, basil, and salt.

For top drawer food at reasonable prices in a stylish setting, look no further!

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Vices and Virtues
47-49 Salisbury Street
Christchurch 8013

Open Hours:
Everyday 6am - 10pm

Phone: 03 930 7001
Website: www.vicesandvirtues.co.nz/

Sample Menu *may not be current

Click on menu to enlarge.

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Vices and Virtues
Cuisine: A La Carte, Contemporary, New Zealand
Mains: $25 - $35+
Accepts:   Vices and Virtues accepts American Express

Reviews

Although I’d say I enjoy to have my animal protein choices on each course the fact this place does plant base for entree’s hasn’t disappointed yet and you can have your meat through the mains if you so choose. Extremely tasty and beautifully presented. The service is very attentive and didn’t need to ask for a thing. Highly recommend you go and experience Vices and Virtues.

- dined at Vices and Virtues on

Although I’d say I enjoy to have my animal protein choices on each course the fact this place does plant base for entree’s hasn’t disappointed yet and you can have your meat through the mains if you so choose. Extremely tasty and beautifully presented. The service is very attentive and didn’t need to ask for a thing. Highly recommend you go and experience Vices and Virtues.

- dined at Vices and Virtues on

Overview

1 review

Food
Service