Cuisine: A La Carte, Contemporary, New Zealand
Price Point: Mains from $25 - $35+

Whether you’re a saint or a sinner, this buzzing spot is the perfect place to meet, greet and eat.

Textural interiors create a feeling of relaxed elegance, wooden panelling and plenty of marble.

Executive chef Tejas Nikam previously worked with Peter Gordon, the chef known in the industry as 'The King of Fusion', at The Sugar Club and the techniques he learned there still inform his menus today. He is a stickler for seasonality and uses the highest quality ingredients, such as burrata from Wairiri buffalo.

Expect locally-caught seafood, hand-rolled pasta, perfectly-cooked meat with local vegetables and exciting veggie options, such as battered cauliflower with pickled ginger and rhubarb yoghurt.

Cocktails are equally modern and well crafted - our pick is the greed, a heady blend of gin, watermelon, lime, basil, and salt.

For top drawer food at reasonable prices in a stylish setting, look no further!

Map

Map Loading...

Vices and Virtues
47-49 Salisbury Street
Christchurch 8013

Open Hours:
Everyday 6am - 10pm

Phone: 03 930 7001
Website: www.vicesandvirtues.co.nz/

Sample Menu *may not be current

Click on menu to enlarge.

Book a First Table

Vices and Virtues
Cuisine: A La Carte, Contemporary, New Zealand
Mains: $25 - $35+
Vices and Virtues accepts American Express

Reviews

Joanne Graham

First time dining at Vices and Virtues and it won't be the last. The food and service were faultless. It was nice to go somewhere that had a slightly different menu to what else is out there and everything was totally delicious. Cocktails were also very good! This will definitely become a regular place for us to go back to.

- dined at Vices and Virtues on

Liying Jin

Amazing food, top staff, nice cocktails. everything you need for a perfect evening.

- dined at Vices and Virtues on

Fantastic meal and service. Between the four of us, we had quite a wide selection from the menu and we all loved it. Was the first time dining there and will definitely return and have already been recommending to others

- dined at Vices and Virtues on

Megan Gibbs

This restaurant is beautiful! A new build with a lovely atmosphere and wonderful food and service. Our waiter was very attentive and could advise my coeliac friend on the composition of every dish. The carrot entrée was beautifully presented with a lovely mix of puree and spicy crunchy nuts to go with the carrots. I had the lamb as a main, it was truly melt in your mouth tender with lovely sprinkles of green veges and a side of asparagus and bok choy. My friend had the aged angus which was also cooked perfectly. A peanut semi freddo for desert, also looked amazing and was nice but the black sesame ice cream lacked flavour. Overall a fabulous experience, we'll be back!

- dined at Vices and Virtues on

This was truly a fine dining experience. The starters were well presented and flavoursome. Main course was exceptional one of the best in Christchurch. Staff were pleasant and attentive. This was a pleasant dining experience, 5⭐️

- dined at Vices and Virtues on

Warwick Wilson

Fantastic meal, the food was excellent especially the lamb main. We will return.

- dined at Vices and Virtues on

Tracey MacLeod

Service was good. Menu is outstanding, interesting, different and enticing. From entree to dessert all four of us were completely satisfied. Have to go again to work our way through that menu. Thanks to a great team, front and back.

- dined at Vices and Virtues on

We had a delicious meal with lovely friendly service in this beautiful restaurant

- dined at Vices and Virtues on

Anneka Martin

Great venue and even better food! Will definitely be back!!

- dined at Vices and Virtues on

Although I’d say I enjoy to have my animal protein choices on each course the fact this place does plant base for entree’s hasn’t disappointed yet and you can have your meat through the mains if you so choose. Extremely tasty and beautifully presented. The service is very attentive and didn’t need to ask for a thing. Highly recommend you go and experience Vices and Virtues.

- dined at Vices and Virtues on

The staff were attentive, the food divine, the wine superb. Can't ask for better than that.

- dined at Vices and Virtues on

Joanne Graham

First time dining at Vices and Virtues and it won't be the last. The food and service were faultless. It was nice to go somewhere that had a slightly different menu to what else is out there and everything was totally delicious. Cocktails were also very good! This will definitely become a regular place for us to go back to.

- dined at Vices and Virtues on

Christine French

Food very good. Portions quite small but this left room for desert.

- dined at Vices and Virtues on

Tara Jelyure

It was a pleasant experience. The food is very flavoursome and the restaurant itself is very stylish and modern.

- dined at Vices and Virtues on

Liying Jin

Amazing food, top staff, nice cocktails. everything you need for a perfect evening.

- dined at Vices and Virtues on

Maree-Dave Crisp

Everything was excellent.
Friendly service and great food.

- dined at Vices and Virtues on

chrissie merritt

What a great restaurant. Food was so delicious and service outstanding. We will be back

- dined at Vices and Virtues on

Sally Couper

The food was really tasty and innovative. The service was attentive and anticipated our needs. Would definitely go to this restaurant again. Many thanks for a lovely time.

- dined at Vices and Virtues on

Fantastic meal and service. Between the four of us, we had quite a wide selection from the menu and we all loved it. Was the first time dining there and will definitely return and have already been recommending to others

- dined at Vices and Virtues on

Nice food, excellent service

- dined at Vices and Virtues on

Megan Gibbs

This restaurant is beautiful! A new build with a lovely atmosphere and wonderful food and service. Our waiter was very attentive and could advise my coeliac friend on the composition of every dish. The carrot entrée was beautifully presented with a lovely mix of puree and spicy crunchy nuts to go with the carrots. I had the lamb as a main, it was truly melt in your mouth tender with lovely sprinkles of green veges and a side of asparagus and bok choy. My friend had the aged angus which was also cooked perfectly. A peanut semi freddo for desert, also looked amazing and was nice but the black sesame ice cream lacked flavour. Overall a fabulous experience, we'll be back!

- dined at Vices and Virtues on

This was truly a fine dining experience. The starters were well presented and flavoursome. Main course was exceptional one of the best in Christchurch. Staff were pleasant and attentive. This was a pleasant dining experience, 5⭐️

- dined at Vices and Virtues on

Warwick Wilson

Fantastic meal, the food was excellent especially the lamb main. We will return.

- dined at Vices and Virtues on

Food was amazing, staff very helpful and friendly

- dined at Vices and Virtues on

Sharon Healy

Food was presented well and delievered on flavour. I would go back again. The family had a lovely dinner out and a great catch up here.

- dined at Vices and Virtues on

Tracey MacLeod

Service was good. Menu is outstanding, interesting, different and enticing. From entree to dessert all four of us were completely satisfied. Have to go again to work our way through that menu. Thanks to a great team, front and back.

- dined at Vices and Virtues on

We had a delicious meal with lovely friendly service in this beautiful restaurant

- dined at Vices and Virtues on

Anneka Martin

Great venue and even better food! Will definitely be back!!

- dined at Vices and Virtues on

Although I’d say I enjoy to have my animal protein choices on each course the fact this place does plant base for entree’s hasn’t disappointed yet and you can have your meat through the mains if you so choose. Extremely tasty and beautifully presented. The service is very attentive and didn’t need to ask for a thing. Highly recommend you go and experience Vices and Virtues.

- dined at Vices and Virtues on

Overview

19 reviews

Food
Service