The Butcher's Block

Calling all meat lovers.

The Butcher's Block is a pop-up restaurant focussing on great quality meats. The team has a paddock-to- plate philosophy, scouring New Zealand for the best produce from ethical farmers who truly look after their animals.

Enjoy uncompromised quality and excellent cuisine. The menu features merino lamb from Otago, free range chicken from Whanganui and venison from the Canterbury High Country. Fill out your plate with something from the ‘Starch’ (think sautéed potatoes and polenta chips) and ‘Sauce’ (from peppercorn to red wine jus) lists.

Sides, desserts and a wide range of wines and beers are also available. This pop-up pays homage to the best of New Zealand meats and is available for a short time only so don’t miss out!

R20 venue and bookings recommended.