One of Christchurch's oldest restaurants is back in the CBD at the beautifully restored, historic Ironside house on Salisbury Street. The new location has convenient parking accessed via Montreal Street.

The legendary Spag's pizzeria has been thrilling locals with expertly made pizzas since 1978. Dough is made fresh daily, following a recipe that's been refined over the decades. The dough is then rolled to order and topped with Spag's special home-made tomato sauce.

Choose from classics like Hawaiian, Meat Lovers and Canterbury Roast Lamb or opt for tasty toppings like roasted vegetables, chicken or seafood. There's a wide selection of salads and pastas on the main menu if you don't feel like pizza. Starters include hot kumara chips, chicken tenders and freshly baked garlic bread.

The restaurant has a warm and cosy atmosphere with three dining rooms, a separate bar and an outside deck area. Ideal for families, friends and, well, just about anybody who loves pizzas.