Chic Restaurant

One of Christchurch’s most popular nightspots has re-established its Persian roots with a menu of charcoal-grilled meats, seafood and Persian delicacies.

The inner-city restaurant is now offering succulent lamb stew, flavoursome kebabs, marinated chicken, charcoal burgers and a range of delicious dips and breads. Blue cod, garlic prawns and salmon are popular seafood dishes while others love the range of traditional dishes and vegetarian options.

Wherever possible, Chic has sourced authentic ingredients like fine saffron to curate a quality experience rather than use cheap imitation ingredients. Many dishes are traditionally gluten and dairy free and the team are happy to tweak dishes to your requirements.

The chic and upbeat atmosphere makes Chic a vibrant place to unwind at the end of a busy day.

Please note BYO is not available for First Table diners.