Protocol

Looking for contemporary cuisine cooked using classic techniques? Christchurch’s Protocol has you covered.

This modern eatery has a cosy yet uplifting ambience with light flooding each of the dining spaces through enormous windows captured softly by warming colours throughout the building. Outdoor spaces offer tonnes of room for al fresco dining and general socialising in Cashmere’s balmy summer months.

Whether you’re a sharer or a solo diner, at Protocol both are A-OK. Options such as kumara and cashew dumplings, crispy fried calamari with chilli and lime dressing, and chipotle chicken quesadillas are ideal for mixing and matching, with the cider-braised pork belly with mustard mash and a side of green beans, lemon butter and toasted almonds offering a perfect portion for one.

The wine list provides countless locally produced gems, as well as continental favourites from Germany, France, Italy and beyond.

Book a table now and enjoy this Cashmere favourite today. Be sure to ask about their Loyalty Club which awards points for drinks that can be used towards food in future visits.