Giraffe by Simon Gault

Welcome to Giraffe by Simon Gault, an extraordinary eatery that celebrates New Zealand cuisine and culinary innovation.

Led by Head Chef Simon Gault, Giraffe’s week-by-week menu showcases the season’s best produce in the most delightful and surprising of ways. Passionate in using as much homegrown produce as possible, Giraffe has curated long-standing relationships with the country’s greatest growers and artisan suppliers, ensuring the same pride for quality is continued from plant to plate.

Their menu is full of culinary challenges and creative combinations, featuring smaller dishes to capture the essence of friendship in dining. Share their ‘social feast’ of suckling pig and sherry sauce, or indulge in their half confit milk-fed lamb. With a gluten-free and vegetarian menu available (the exotic mushroom risotto with black truffle is a must-try), there’s something for everyone at Giraffe.

Guaranteed to serve up a showstopper of a meal, Giraffe invites you to make yourself at home and enjoy food as you’ve never tasted before. With the spirit of innovation, personal connection and passion for food running at the heart of this exceptional restaurant, Giraffe by Simon Gault is well worth a visit.