Aubergine

This warm and friendly restaurant offers an international menu of old Kiwi favourites alongside the best from Europe and the Mediterranean.

Think Eye fillet with roasted potatoes, sautéed vegetables with mushroom sauce, fresh fish of the day, pastas, vegetarian mezze Lebanese and Mussaka. The must-try signature dish is duck à l’orange - crispy duck leg served with roast golden green beans, mashed potato and orange honey jus.

Few can resist Aubergine’s fantastic desserts menu; mouth-watering Tiramisu, crème brûlée and traditional Lebanese Knafeh. There’s a generous selection of fine New Zealand and imported wines available as well as beers, cocktails and non-alcoholic beverages.

Aubergine sits up to 140 and is well-equipped to cater for groups with fast, friendly and efficient service. If you’re heading to a show after dinner, let the staff know and they’ll ensure you are wined, dined and out the door on time.