Address:129 Hurstmere Road
Website:Click here to view
This warm and friendly restaurant offers an international menu of old Kiwi favourites alongside the best from Europe and the Mediterranean.
Think scotch fillet with roasted carrots and whipped potato, fresh fish of the day, seafood pasta and vegetarian mezze Lebanese. The must-try signature dish is duck à l’orange - crispy duck breast served with roast golden kumara, sautéed vegetables and orange honey jus.
Few can resist Aubergine’s fantastic desserts menu; mouth-watering orange and almond cake, crème brûlée and cookies and cream cheese cake await. There’s a generous selection of fine New Zealand and imported wines available as well as beers, cocktails and non-alcoholic beverages.
Aubergine sits up to 140 and is well-equipped to cater for groups with fast, friendly and efficient service. If you’re heading to a show after dinner, let the staff know and they’ll ensure you are wined, dined and out the door on time.
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