Cuisine: Degustation, Modern European
Price Point: Mains from $25 - $35+
Setting up camp at what was Wine Chambers, The General offers an unforgettable dining experience centred around contemporary food.
The interior is as grand as it sounds. With its enormous windows, towering ceilings and cream walls, it has a distinct Georgian feel but with a modern twist. Its white and dark-brown colour scheme is minimalist and classy; the perfect place for a special occasion.
The menu delivers on exquisite taste and presentation. Start with some delicate tuna tartar before moving on to the free range pulled chicken that comes with seasonal greens and garlic yoghurt. The halloumi dish is complete with pumpkin hummus whilst the hanger steak certainly won't leave you hungry!
Indulge in the locally sourced produce with a glass of fine NZ wine and be sure to have your camera at the ready; the food wouldn't be out of place in a museum!