Cuisine: Bistro, European
Price Point: Mains from $25 - $35

Hugo's Bistro invites you to join them for bistro classics with a modern spin.

All the way from rainy England is head chef Alfie Ingham, who brings with him his passion for seasonal ingredients and ethically sourced proteins, much of which is barbecued over our charcoal fire.

Inspired by loud and fun bistro's in Paris, Alfie applies classical cooking techniques to New Zealand produce. For starters, there's a delicate pork terrine, black Angus tartare and charred octopus that comes with a smoky chorizo vinaigrette.

But it's not just the food that does the talking; the room is a balance of brass and terrazzo, paired with subtle tones of green and blush. A feature marble bartop runs the length of the room and provides a perfect perching spot to see the chefs work in the open kitchen.

Map

Map Loading...

Hugo's Bistro
67 Shortland St
CBD 1010

Open Hours:
Mon 7:00 am - 3:00 pm
Tue - Fri 7:00 am til late
Closed Weekends
Closed Public Holidays

Phone: +64 9 320 4387
Website: hugosbistro.co.nz

Sample Menu *may not be current

Click on menu to enlarge.

Book a First Table

Hugo's Bistro
Location: City Centre
Cuisine: Bistro, European
Mains: $25 - $35

Reviews

Taylor Edwards

Hugos bistro was great. They definitely deserved to win best bistro. Will be going back

- dined at Hugo's Bistro on

The contents of this review have not been published as it breaches our review guidelines.

- dined at Hugo's Bistro on

Taylor Edwards

Hugos bistro was great. They definitely deserved to win best bistro. Will be going back

- dined at Hugo's Bistro on

Overview

2 reviews

Food
Service